ascorbic acid

美 [əsˌkɔːrbɪk ˈæsɪd]英 [əsˌkɔːbɪk ˈæsɪd]
  • n.抗坏血酸;维生素C
ascorbic acidascorbic acid

ascorbic acid

频次

  • 1
    N-UNCOUNT 抗坏血酸;维生素 C
    Ascorbic acid is another name for vitamin C.

noun

1
a vitamin found in fresh fruits (especially citrus fruits) and vegetables;prevents scurvy
Synonym: vitamin C C

数据来源:WordNet

  1. Among other reagents used have been titanousion , a mixture of ferrous ion , oxygen , ascorbic acid , and ethylenetetraaminetetraacetic acid .

    使用过的其它试剂有亚钛离子、亚铁离子氧,抗坏血酸和乙四胺四乙酸混合物。

  2. Conclusion AAQ-2 was proven to be a suitable quencher of ascorbic acid in clinical samples .

    结论非酶类物质AAQ-2可消除抗坏血酸对尿酸测定的干扰。

  3. A study on the method of blood ascorbic acid determination

    血液抗坏血酸测定方法的研究

  4. The Measurement and Comparison of Ascorbic Acid Content of Date Strains

    枣品种抗坏血酸含量的测定与比较

  5. Objective : To analyse the content of ascorbic acid in medicine .

    目的:测定药物中的抗坏血酸含量。

  6. Study on the ascorbic acid requirement of Chinese adults

    中国成年人抗坏血酸需要量的测定

  7. The ascorbic acid content varied obviously in different cultivated modes .

    在不同栽培季节生产的辣椒果实,其维生素c含量有明显差异。

  8. A New Redox Initiative System of Ascorbic Acid and Hydrogen Peroxide

    抗坏血酸-过氧化氢新型氧化还原引发体系

  9. Effect of Ascorbic Acid on Color of Fresh Square Shape Noodle

    抗坏血酸对小麦面片色泽影响的研究

  10. Role of Root Ascorbic Acid in Aluminum Tolerance of Wheat Seedlings

    根系抗坏血酸在小麦幼苗铝耐性中的作用

  11. The ascorbic acid content was increased in most treatments .

    大部分处理的Vc含量也不同程度的提高。

  12. Change of ascorbic acid and carotene content in vegetables during storage

    数种常用蔬菜在储藏过程中抗坏血酸和胡萝卜素含量的变化

  13. Relationship between the stability and pH value of 25 % ascorbic acid aqueous solution

    25%抗坏血酸水溶液的稳定性与pH值的关系

  14. Ascorbic acid and nervous system diseases Ascorbic acid ( Vitamin C )

    维生素C与神经系统疾病抗坏血酸(维生素丙)

  15. Determination of ascorbic acid in food products , biological samples and pharmaceuticals

    食品、生物样品和药物中抗坏血酸的检测

  16. Catalytic Spectrophotometric Determination of Trace Ascorbic Acid by the System Methylene

    次甲基蓝-过氧化氢体系催化光度法测定痕量抗坏血酸

  17. Ascorbic acid content evidently varied among different variety .

    但抗坏血酸含量在各品种间变化较大。

  18. Preliminary Investigation on Ascorbic Acid Secretion of the Human Stomach

    胃粘膜分泌维生素C的初步研究

  19. Study on Determination of Ascorbic Acid in Pollen , Fruits and Vegetables

    花粉、水果及蔬菜中Vc的测定研究

  20. Chromatographic analysis of the degradation products of ascorbic acid

    抗坏血酸降解产物的色谱分析

  21. The effects of ascorbic acid on the coronary circulation and myocardial metabolism

    抗坏血酸对冠状循环和心肌代谢的影响

  22. Ascorbic acid level in lung cancer patients

    肺癌病人抗坏血酸水平

  23. Improvement of the stability of 50 % ascorbic acid injection by modified formulation

    50%维生素C注射液处方改进及稳定性探讨

  24. The ascorbic acid content of Shanghai fresh vegetables and fruits

    上海新鲜蔬菜水果抗壤血酸含量的研究

  25. Determination of ascorbic acid by Rapid Photometric methods using microtiter plates

    快速光度法测定片剂中抗坏血酸两种方法的比较

  26. Effects of Ozone on Growth of Rice and Prevention of Exogenous Ascorbic Acid

    臭氧对水稻生长的影响及外源抗坏血酸的防护作用

  27. Measurement Method and Occuring Problems of Ascorbic Acid

    抗坏血酸测定方法及存在的问题探讨

  28. The addition of ascorbic acid eliminated the signals produced .

    抗坏血酸的加入可消除所产生的自由基信号。

  29. Study on Synergetic germicidal efficacy of ascorbic acid and copper ion

    抗坏血酸与铜离子协同杀灭微生物效果及其机理的研究

  30. Catalytic Determination of Ascorbic Acid in Fruit with a Mimic Enzyme

    测定水果中抗坏血酸的β-环糊精构筑模拟酶催化法